L’Equip is truly the most advanced dehydrator in the world today. It’s the only one designed in the 21st century! It’s free of the problems we see in the older […]

L’Equip is good for its SAFE DRYING TEMPERATURE and low electricity cost. Low Temperature is critical for successful raw snacks. If you’re dehydrating for one person, don’t like to spend

Of the three Excaliburs — models 2400, 2500 and 2900 — I recommend ONLY THE 2900. Why is that? Model 2400 Is NOT for Living Foods Excalibur 4-tray Model 2400

Most, if not all, raw food chefs and healing centers use Excalibur. When you need Big, you need Excalibur. At the biggest culinary school for training rawfood chefs — Living Light

Excalibur is notorious for its inaccurate temperature control, as discussed here under Excalibur Tech Specs. Users have found they’re cooking their food! First, determine you have a problem. Use a

For living foods, you need very specific temperature control. Your dehydrator must have an adjustable thermostat. A low/med/high knob does not work. You need to ensure the temperature is below

Thank you to: Sproutman’s Kitchen Garden Cookbook: 250 flourless, Dairyless, Low Temperature, Low Fat, Low Salt, Living Food Vegetarian Recipes (#ad) by Steve Meyerowitz, and Mary Bell’s Complete Dehydrator Cookbook (#ad) for

Dehydrate Fruits SAFELY Dry All Food Deliciously! It’s a Magical KEY to Health + Energy with LIVING Foods A Dehydrator gives you tons of rawfood snacks. Your Willpower to stay