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Everyone agrees – my GoGreen Sprouter is the cheapest way in the world today for growing living
foods in-doors, and it's the only fully Automatic Sprouter.
You can sprinkle seeds in a tray and five
days later come back to a tray filled with living greens – and do nothing
in-between! I have readers who travel and plant-harvest
only one day a week. All other sprouters (like the Easygreen and Freshlife)
need daily nursing. |
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Eating Raw Foods
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I receive so many e-mails thanking me for the GoGreen Sprouter. I've
selected a few at random. I thank our Creator every day for giving me my
Sprouters! I can't imagine life without the ease of living
greens daily.
To tell you the truth, my whole life has become one big Thank You. This
is the power of raw foods. My niece told me she's happily married, loves
her job and home, and doesn't want to eat raw because she loves her food.
I guess raw foods are for those who've bumped their head on the four
corners of the world and are ready for a change – for happiness bubbling
over like a mountain brook. |
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Labor-Free Sprouter
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Rev. George Malkmus of Hallelujah
Acres, Shelby, NC, loves his GoGreen Sprouter:
"Sprouter up and running – HALLELUJAH!
Dear Val, the sprouter is
fantastic!
Just harvested our first 5 trays, one of them sunflower
sprouts, and they all turned out great!
Thanks for making it happen! Blessings!"
Connie of Encinitas, California, writes:
"My husband is so happy with our
sprouters and how he's feeling after his blends that he's told half the
people he works with about it. He's so excited about what you are
doing, Val. Your sprouter is such a great invention."
"I can't tell you how many times I wished
I had an automatic sprouter but it just seemed so out of the question because
they're so expensive – especially when you need to grow sprouts for three
people.
I grow ALL my sprouts in mine – baby greens, beans, grains, and sunflower,
and everything turns out so much better than any other method I've
tried. I've retired my hemp bags and jars."
and from Jeanette of Marietta, Georgia:
"Everything is working great.
We planted a tray of sunflower five days ago and some are now over five
inches tall. We harvested the sunflower and will use it in energy
soup. We are very pleased
with our new "garden". We have been juicing
wheatgrass from our sprouter. Thanks for everything!!"
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Oxygen-rich Misting
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Peter e-mailed me from Germany:
"The positioning of jets on both
sides of the box is sensational
and hard to beat. This is definitely the better way to do things.
It is absolutely stunning to see the storm of mist spraying every inch
of the plant trays perfectly – no need to turn the trays every day.
Boy is this fun. I am totally ecstatic."
In "no need to turn the trays" Peter is referring to the EasyGreen sprouter
where trays are misted only from one side, so you have to turn each tray
daily, and fill the water container daily! My GoGreen Sprouter mists from
*both* sides and has no slimy water container.
Dennis of Kaneohe, Hawaii, writes:
"Thanks so much for your help
on our new sprouting system. It's great
to see life growing every day ... very cool. I am so happy
to be doing this for my family."
"You should hear
my six year old son say "dad, it's time to harvest again."
See what you have done? Started a cycle
of health that will go on thru out my life and my son's and hopefully his
kids and their kids..."
John of Taylorville, Illinois, writes:
"I love my sprouter. It's so great,
the way everything works automatically. Your efforts are a real
benefit to mankind." [uh, humankind,
John]
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Lose Weight
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Patty of Lafayette, CA, happily reported:
"I've
started with the energy soup 6 days a week and after about 2 weeks now
am beginning to feel a difference. Today I was able to fit
into a pair of pants that I haven't worn for awhile and I
can walk by all magazines at the grocery store featuring the latest diet
without even looking at them. I'm sure I can reach my health goals
now. Thanks for your enthusiasm, positive attitude and
the information you're sending."
Lee of Westminster, CA, wrote:
"After reading your clearly written
chapter on how to build a sprouter, I thought it seemed very simple and
even I should be able to build one. ... When I finished the sprouter
and placed my first set of wheatgrass and bean seeds in it, I sat down
and looked at it – as the mister kicked on for the first time – with a
deep sense of pride and knowledge that I had done something positive for
myself. Now, I enjoy the benefits of both wheatgrass
and sprouts grown right here at home! Again, Val, thank you and I
am very happy that our paths crossed."
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